ANGIE DIXON

Angie Dixon studied art at the University of Washington where she received two degrees; one in fine arts and the other in art history in 1976. Dixon was 1 of 24 Americans, the first group accepted into the art school to study classic Chinese Landscape Painting and other Chinese painting and calligraphy in Hangzhou, the Zhejiang Academy of Fine Arts in the people’s Republic of China. She continued with graduate studies in the People’s Republic of China at the Zhejiang Academy of Fine Arts in 1984.

Her training has been in the traditional use of Asian Brush and Ink Painting in its varied forms and she has pursued bringing it into contemporary art language in her own work along with practicing the tradition.

She has had exhibitions of her work in the United States and abroad in galleries and museums and is represented in numerous collections, including the Washington State Public Arts Collection. Currently her work can be found through the FoodArt Collection and on her website: angiedixonartist.com.