- Teacher: Scott
- Course Length: 10 Weeks
- Date: Wednesdays, beginning April 29
- Time: 1:30 – 4:30 pm
- Materials fee $45 – included in price
Pottery: Wheel 3: Bakeware
Expand your wheel-throwing skills by creating bakeware that is both functional and beautiful. Projects include French onion soup bowls, oval roasting trays, tajines, casseroles, and pie pans. Learn to throw larger and thinner pieces designed to be oven-safe with handles for easy use.
Safety: Food, microwave, and dishwasher safe.
Certificate Program Requirement: No
Prerequisites:
- Beginning Wheel 1
- Beginning Wheel 2
Open Studio Hours: 7 days a week!









